Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China
by Fuchsia Dunlop
ISBN 13: 9780091926427
Format: Paperback (320 pages) Publisher: Ebury Press Published: 06 Mar 2008
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Land of Fish and Rice: Recipes from the Culinary Heart of China
ISBN 13: 9780393254389
Format: Hardcover (416 pages) Publisher: W. W. Norton & Company Published: 18 Oct 2016
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
by Fuchsia Dunlop,Bee Wilson
ISBN 13: 9780393357745
Format: Illustrated (336 pages) Publisher: W. W. Norton & Company Published: 15 Oct 2019
Invitation to a Banquet: The Story of Chinese Food
ISBN 13: 9780241516980
Format: Hardcover (480 pages) Publisher: Particular Books Published: 31 Aug 2023
ISBN 13: 9780393867138
Format: Hardcover (416 pages) Publisher: W. W. Norton & Company Published: 10 Oct 2023
ISBN 13: 9780141997216
Format: Paperback (480 pages) Publisher: Penguin Published: 01 Aug 2024
Every Grain of Rice: Simple Chinese Home Cooking
ISBN 13: 9780393089042
Format: Illustrated (351 pages) Publisher: W. W. Norton & Company Published: 04 Feb 2013